Enjoy a taste of authentic Mexico with anything you order from the El Pollo Loco menu. A tortilla filled with cheese and then grilled to perfection, topped with tomatoes, onions, guacamole and sour cream. These include a slice of tres leches cake, a mini cheesecake burrito, or delicious churros.Įl Pollo Loco prices are competitive with other fast food restaurants, but their menu is an entirely different experience. Place on grill and cook for 2 minutes, then flip and cook for 2-4 more minutes, until done. For dessert, you can go with an American favorite when you choose El Pollo Loco’s chocolate chip brownie, or you can get adventurous and choose one of the Mexican-inspired desserts on the El Pollo Loco menu. Sprinkle both sides of steak with salt and pepper. Want something for the kids? You can order a Mini Pollo Bowl, a two-piece chicken leg meal, or a kids’ burrito meal. Quesadilla & Street Tacos Chicken (Shredded) -Quesadilla- Combo, 600-900, 5.00 Complete-Family-Combo (12 Taco), 3070, 31.00 Chicken-Taco-(al Carbon), 170. These include but aren’t limited to chicken mango grilled tostada, whole wheat chicken avocado burrito, skinny chicken quesadilla, classic salad, and a chicken taco al carbon. On a diet? The El Pollo Loco menu also includes a whole section of meals that come in under 500 calories without sacrificing any of the amazing taste you get from any El Pollo Loco meal. Larger family combos also come with your choice of sides, as well, and can easily serve 5-6 people. For example, family chicken meals are available in eight, ten, twelve, and sixteen-piece combos, along with warm tortillas and fresh-made salsa. When you order from the El Pollo Loco menu, you can order individually or for the whole family. Most El Pollo Loco locations are set up for both dine-in and takeout service, and some locations also offer a drive-through, as well.
They boast that both their guacamole and pico de gallo are hand-made on site every day for the freshest taste and the best dining experience. pollo al carbon, cochinita pibil, coliflor, al pastor. El Pollo Loco remains dedicated to serving the most authentically delicious Mexican-inspired dishes at low prices that anyone can afford. grilled marinated chicken, queso mixto, pico de gallo, salsa fresca, cilantro. Today El Pollo Loco’s headquarters are located in Costa Mesa, California, and there are now over 400 locations throughout the United States. At that time, the first US location was opened in Los Angeles, and the rest was history.
In just the first four years of business the “Crazy Chicken” restaurant became wildly successful throughout northern Mexico and began expanding further north toward the United States. El Pollo Loco was first founded in 1975 in Mexico by Juan Francisco Ochoa.
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